Nourishing: my two new favorite health food obsessions.
1. Quinoa: Pronounced Keen-wa, this a delicious grain-like thing (I know very little about food and less about cooking, fyi) that is full of nutrients and protein, can be used in place of rice anywhere you might put rice, and doesn't even count as a carb. I learned about it from my far healthier, Berkeley-living, vegetable-growing, organic-food-eating, marathon-running sister who is still completely edgy and cool, but can teach me about healthy stuff when necessary. It is terrific on salads and actually turns them into a meal, to which even my Jets-loving, meat-eating, non-health-food-trusting TT can attest. (He asked me to point out here that he does run regularly, so as not to be misrepresented as a football-watching coach potato.)
2. Kombucha tea: this is a bizarre tea grown from a floating living organism-thing that looks like a huge mushroom and has lots of super-healthy enzymes and probiotic powers. All I know is, drink one and it feels like sonic caffeine on a perfect time-release program with no crash--it lasts literally all day. The gingerberry one even tastes kind of good. Like all good things except sugar, I don't think you're supposed to indulge in this when you're pregnant.
Neutral: tofu.
Yes, tofu is very good for you and as I am now forced to eat it regularly because Isabel eats it all the time but never gets through half the package in the 5 allotted days and otherwise it would go to waste, I have discovered that it can be okay...meaning, it tastes like soy sauce if you saute it in soy sauce, and etc. But I'm sorry, I just can't give this gummy little substance more than a neutral. Maybe it's just me and my horrible cooking.
Depleting (for me, anyway): egg whites.
I know these are supposed to be healthy and I used to like them. However, now that Isabel eats egg yolks 4-5 times a week (I go with what works and pray she doesn't get bored), what am I supposed to do? I eat the hard-boiled whites 4-5 times a week, standing in the kitchen and making silly faces at her as I shove them in my mouth and call it lunch. Just thinking about them right now as I type makes me want to hurl, but fast forward to lunch time and guess what I'll be doing. So while others are free to enjoy their egg-white omelettes and feel healthy and virtuous, on my list they've been denigrated to depleting.

